FLATTERING OUR CREATIONS
Recipes and Ideas
7 Things to Do with Stale Bread
Plenty of ideas to use up your stale bread.
Bruschetta with Tomato and Basil
With fresh basil and fresh tomatoes - a classic.
Bread Pudding
A traditional treat - served with a warm bourbon sauce.
Roasted Garlic
Just add olive oil and you have a simple yet amazing spread for you bread.
Garlicky Croutons
Great idea for a Ceasar salad or for a pureed soup.
Wine Braised Pulled Pork on a Brioche Kaiser
A classic with a twist.
KEEPING IT REAL FRESH
Preserving Our Bread
At Olde Hearth Bread Company, hand-crafted breads are unique due to the combination of quality ingredients, hand shaping and being baked in our stone-deck oven.
The breads are baked fresh without any preservatives, so we urge you to enjoy the fresh-baked bread on the day of purchase.
Here are some tips on how to keep your bread fresh and delicious.
Serving
Serve bread at room temperature on the day of purchase or warm it in the oven at 350 degrees for 5 - 10 minutes (placed directly on the rack).
Storage
Store your fresh bread in our bag at room temperature away from the heat. If the bread has been cut, store the bread with the cut side down in paper bag. Avoid refrigerating, which dries out the moist interior of the bread.
Freezing
Our bread freezes very well - since it does not contain preservatives. Seal the bread in an air-tight plastic bag. The bread can stay in the freezer for up to 2 weeks.
Defrosting
Defrost your bread in the bag at room temperature until thawed for two to three hours.
Delicious, crunchy bread sticks with a unique Victoria Spice.
SPREAD THE LOVE
And Get Free Bread!
Help us share the love (the love of bread, that is) with your friends and fellow bread lovers - and you can earn a day's worth of free bread for each qualified referral.
“Olde Hearth Bread Company is one of the best vendors we have. Excellent product, with an excellent price, and the service is over the top. It is so easy to place an order and recieve fresh bread daily! It doesnt get better than this! We never have any issues, and everything is always so consistent! Thank you for having such wonderful bread and making our guest happy! we appreciate your business dearly!”
Antoniella Paradiso | Stefano's Trattoria Italian Cuisine
